Hi,
I'm thinking about making this, but here are my questions.
Cottage cheese is usually lumpy, so wn't this stay lumpy as well?
Also, could this recipe be doubled, for a larger crowd?
Won't the cottage cheese be visible, to people eating this salad?
Thanks.
Claudia
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Sunday, April 04, 2010 8:36 PM
Subject: [CnD] Creamy Lime Jello Salad
Creamy Lime Jell-O Salad
1 package (4 serving size) Lime Jell-O (or any flavor
-- you would like)
8 ounce carton Cool-Whip
16 ounce can crushed pineapple
1 pint cottage cheese
2 cups mini marshmallows
Put Cool-Whip in a bowl. Sprinkle dry Jell-O over the top. Stir gently
until all the Jell-O is dissolved.
Drain pineapple and stir into the Jell-O mixture.
Stir in cottage cheese and marshmallows.
Chill in refrigerator for several hours or overnight.
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