Well, I do things very differently. I do things, you know, I bet things that shouldn't be mixed and all that sort of things. So, I'm a different individual. So, you know. by the way, my name is spelled TONYA, not Tanya. I don't approved of that kind of. I don't approved of people spelling my name wrong but that's okay
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/95p7kds1-20100702-2057.wav > Original Message: > --------------------------------- > > From: Katie Chandler <[email protected]> > Sent: July 2, 2010 7:39:58 PM > To: [email protected] > Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > > > Tanya, > > I don't think I would alter it too much. Bananas don't sound like they > would go too good in it with the cottage cheese to me. However, they might, > each to their own. Katie > > I can't do it never yet accomplished anything. > I will try has accomplished wonders > ----- Original Message ----- > From: "Tonya Smith" <[email protected]> > To: <[email protected]> > Sent: Friday, July 02, 2010 6:01 PM > Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > > > > Hey. This is the one good thing about recipes, Katie. It's that when you > > have. is that when you try something. And the recipe and it doesn't work > > out or if someone doesn't like that certain kind of meat or to eat > > something like that. You can change it without changing the whole recipe, > > like for example if someone doesn't like chicken, you can dd a different > > kind of meat or if some. It doesn't like, if someone doesn't like beef, > > you can have pork, you know or something like that you know. But yet keeps > > the same recipe. So, you know they go. So, you can add different kinds of > > Jell-O. Hello. Cherry, gelo, lime. Maybe, I don't know. Put some bananas > > into that or something. You know > > > > Tonya Smith sent you this voice-to-text generated email using Voice on the > > Go. > > To listen, click on the voice message link or open the attachment. > > http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/TBU66gcn-20100702-1853.wav > > > > > >> Original Message: > >> --------------------------------- > >> > >> From: Katie Chandler <[email protected]> > >> Sent: July 2, 2010 6:37:35 PM > >> To: [email protected] > >> Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > >> > >> > >> Claudia, > >> > >> I have made this using Cherry or Strawberry Jell-O the same way, and, > >> when > >> it sets, You may taste the cottage cheese, eating it a little. But not > >> a > >> whole lot. It is Yummy. It is good , and a good summer time dish to > >> have. > >> I have never use Lime Jell-O but I don't see why not. I would think > >> either > >> would taste good. I just like cherry Jell-O. Also, I have doubled it > >> and > >> took it to Church pot luck dinners. smile. > >> > >> Katie > >> > >> I can't do it never yet accomplished anything. > >> I will try has accomplished wonders > >> ----- Original Message ----- > >> From: "Claudia" <[email protected]> > >> To: <[email protected]> > >> Sent: Friday, July 02, 2010 5:08 PM > >> Subject: [CnD] Fw: Creamy Lime Jello Salad > >> > >> > >> > Hi, > >> > > >> > I'm thinking about making this, but here are my questions. > >> > Cottage cheese is usually lumpy, so wn't this stay lumpy as well? > >> > Also, could this recipe be doubled, for a larger crowd? > >> > > >> > Won't the cottage cheese be visible, to people eating this salad? > >> > Thanks. > >> > > >> > Claudia > >> > > >> > ----- Original Message ----- > >> > From: "Shannon Hannah" <[email protected]> > >> > To: "Cooking In The Dark" <[email protected]> > >> > Sent: Sunday, April 04, 2010 8:36 PM > >> > Subject: [CnD] Creamy Lime Jello Salad > >> > > >> > > >> >> Creamy Lime Jell-O Salad > >> >> > >> >> 1 package (4 serving size) Lime Jell-O (or any flavor > >> >> -- you would like) > >> >> 8 ounce carton Cool-Whip > >> >> 16 ounce can crushed pineapple > >> >> 1 pint cottage cheese > >> >> 2 cups mini marshmallows > >> >> > >> >> Put Cool-Whip in a bowl. Sprinkle dry Jell-O over the top. Stir gently > >> >> until all the Jell-O is dissolved. > >> >> Drain pineapple and stir into the Jell-O mixture. > >> >> Stir in cottage cheese and marshmallows. > >> >> Chill in refrigerator for several hours or overnight. > >> >> > >> >> _______________________________________________ > >> >> Cookinginthedark mailing list > >> >> [email protected] > >> >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> >> > >> >> __________ Information from ESET Smart Security, version of virus > >> >> signature database 4999 (20100404) __________ > >> >> > >> >> The message was checked by ESET Smart Security. > >> >> > >> >> http://www.eset.com > >> >> > >> >> > >> >> > >> > > >> > > >> > __________ Information from ESET Smart Security, version of virus > >> > signature database 5247 (20100702) __________ > >> > > >> > The message was checked by ESET Smart Security. > >> > > >> > http://www.eset.com > >> > > >> > > >> > > >> > _______________________________________________ > >> > Cookinginthedark mailing list > >> > [email protected] > >> > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > -------------------------------------------------------------------------------- > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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