Hello Jen this is Tanya just remember that everybody does things differently and everybody has different idea of hi well you know I mean different 7 thanks come different packages and you know things like that.
Tonya Smith sent you this voice-to-text generated email using Voice on the Go. To listen, click on the voice message link or open the attachment. http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/twsyJ6ye-20100702-2242.wav > Original Message: > --------------------------------- > > From: Jan <[email protected]> > Sent: July 2, 2010 10:36:30 PM > To: [email protected] > Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > > Katie, I wouldn't use bananas either. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Katie > Chandler > Sent: Friday, July 02, 2010 7:40 PM > To: [email protected] > Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > > > > Tanya, > > I don't think I would alter it too much. Bananas don't sound like they > would go too good in it with the cottage cheese to me. However, they > might, > each to their own. Katie > > I can't do it never yet accomplished anything. > I will try has accomplished wonders > ----- Original Message ----- > From: "Tonya Smith" <[email protected]> > To: <[email protected]> > Sent: Friday, July 02, 2010 6:01 PM > Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > > > > Hey. This is the one good thing about recipes, Katie. It's that when > > you > > have. is that when you try something. And the recipe and it doesn't > work > > out or if someone doesn't like that certain kind of meat or to eat > > something like that. You can change it without changing the whole > recipe, > > like for example if someone doesn't like chicken, you can dd a > different > > kind of meat or if some. It doesn't like, if someone doesn't like > beef, > > you can have pork, you know or something like that you know. But yet > keeps > > the same recipe. So, you know they go. So, you can add different kinds > of > > Jell-O. Hello. Cherry, gelo, lime. Maybe, I don't know. Put some > bananas > > into that or something. You know > > > > Tonya Smith sent you this voice-to-text generated email using Voice on > > > the > > Go. > > To listen, click on the voice message link or open the attachment. > > > http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/TBU66gcn-201 > 00702-1853.wav > > > > > >> Original Message: > >> --------------------------------- > >> > >> From: Katie Chandler <[email protected]> > >> Sent: July 2, 2010 6:37:35 PM > >> To: [email protected] > >> Subject: Re: [CnD] Fw: Creamy Lime Jello Salad > >> > >> > >> Claudia, > >> > >> I have made this using Cherry or Strawberry Jell-O the same way, > >> and, > >> when > >> it sets, You may taste the cottage cheese, eating it a little. But > not > >> a > >> whole lot. It is Yummy. It is good , and a good summer time dish to > > >> have. > >> I have never use Lime Jell-O but I don't see why not. I would think > >> either > >> would taste good. I just like cherry Jell-O. Also, I have doubled > it > >> and > >> took it to Church pot luck dinners. smile. > >> > >> Katie > >> > >> I can't do it never yet accomplished anything. > >> I will try has accomplished wonders > >> ----- Original Message ----- > >> From: "Claudia" <[email protected]> > >> To: <[email protected]> > >> Sent: Friday, July 02, 2010 5:08 PM > >> Subject: [CnD] Fw: Creamy Lime Jello Salad > >> > >> > >> > Hi, > >> > > >> > I'm thinking about making this, but here are my questions. Cottage > >> > cheese is usually lumpy, so wn't this stay lumpy as well? Also, > >> > could this recipe be doubled, for a larger crowd? > >> > > >> > Won't the cottage cheese be visible, to people eating this salad? > >> > Thanks. > >> > > >> > Claudia > >> > > >> > ----- Original Message ----- > >> > From: "Shannon Hannah" <[email protected]> > >> > To: "Cooking In The Dark" <[email protected]> > >> > Sent: Sunday, April 04, 2010 8:36 PM > >> > Subject: [CnD] Creamy Lime Jello Salad > >> > > >> > > >> >> Creamy Lime Jell-O Salad > >> >> > >> >> 1 package (4 serving size) Lime Jell-O (or any flavor > >> >> -- you would like) > >> >> 8 ounce carton Cool-Whip > >> >> 16 ounce can crushed pineapple > >> >> 1 pint cottage cheese > >> >> 2 cups mini marshmallows > >> >> > >> >> Put Cool-Whip in a bowl. Sprinkle dry Jell-O over the top. Stir > >> >> gently until all the Jell-O is dissolved. Drain pineapple and stir > > >> >> into the Jell-O mixture. Stir in cottage cheese and marshmallows. > >> >> Chill in refrigerator for several hours or overnight. > >> >> > >> >> _______________________________________________ > >> >> Cookinginthedark mailing list [email protected] > >> >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> >> > >> >> __________ Information from ESET Smart Security, version of virus > >> >> signature database 4999 (20100404) __________ > >> >> > >> >> The message was checked by ESET Smart Security. > >> >> > >> >> http://www.eset.com > >> >> > >> >> > >> >> > >> > > >> > > >> > __________ Information from ESET Smart Security, version of virus > >> > signature database 5247 (20100702) __________ > >> > > >> > The message was checked by ESET Smart Security. > >> > > >> > http://www.eset.com > >> > > >> > > >> > > >> > _______________________________________________ > >> > Cookinginthedark mailing list [email protected] > >> > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > ------------------------------------------------------------------------ > -------- > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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