For me, a burger, big or small, is browned, that is, crisp on the outside. Does this happen to a meat loaf when you cook it in a crock pot or is it all like the inside of a broiled burger? Abby
-------------------------------------------------- From: "Jean Marcley" <[email protected]> Sent: Friday, October 15, 2010 8:20 PM To: <[email protected]> Subject: Re: [CnD] question about Crockpot meatloaf > No, the meat is not supposed to be browned first. Think of it as a big > seasoned hamburger. > Let me know how it turns out. > Jean > ----- Original Message ----- > From: "Jael Espinal" <[email protected]> > To: "Cooking in the Dark" <[email protected]> > Sent: Friday, October 15, 2010 8:11 PM > Subject: [CnD] question about Crockpot meatloaf > > >> Hi Jean, >> Is the meat not supposed to be browned? I just wanted to be clear...no >> confusion later, you know? Thanks! >> Jael >> >> -- >> 2 Cor. 12:10 >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -------------------------------------------------------------------------------- > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 8.5.448 / Virus Database: 271.1.1/3199 - Release Date: 10/15/10 > 18:34:00 > > ____________________________________________________________ > Globe Life Insurance > $1* Buys $50,000 Life Insurance. Adults or Children. No Medical Exam. > http://thirdpartyoffers.juno.com/TGL3141/4cb918ee8cf5a2448f2st03duc > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
