Claudia,
There are lasagna noodles that are made for that purpose.
I have used regular lasagna noodles, put the lasagna together the night before and kept it in the refrigerator covered with plastic wrap. The next day I bake it after removing the plastic wrap and putting aluminum foil over it. I add about 30 minutes to the cooking time. I don't have a recipe, I just use what I feel like, so I hope others with send you recipes. Oh, yes. I did shred a zucchini in with the ricotta cheese and no one was the wiser. There were several "non-green" dinner guests there, too (smile).
I hope this helps you.
Jean
----- Original Message ----- From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Monday, October 25, 2010 7:48 AM
Subject: [CnD] Lasagna Using Uncooked Noodles?


Hi,

I am looking  for lasagna recipes that use uncooked noodles?
However, my son won't eat any that are spinach, broccoli, etc. in nature, so they have to be meat-based lasagnas.
Thanks.

Claudia



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