I do it the same way that CC does, but sometimes I use different
cheeses. They may vary depending on who's eating the lasagna. I don't
know about everybody else, but I shred my cheese before I use
it...someone else I know just has hers cut in really thin slices at
the grocery store.
Jael

On 10/25/10, Sisi Ben-Simon <[email protected]> wrote:
> Hi,
>
> As someone said here before, there are noodles especially made for lasagna.
> You don't have to cook them a day before. Just prepare whatever you want to
> put in the lasagna, ground beef, tomato sauce, zucchini, cheeses, anything
> you like. It's better to brown the meat and sauce before baking the lasagna.
> Spray some oil on the cookie sheet, put one layer of lasagna noodles,
> another layer of the meat and sauce, top with cheese mixture, repeat layers
> finishing with noodles. Bake on 350 for about 40 minutes, add some cheese on
> top and bake a little longer for the cheese to melt. I know that sounds a
> little messed up, not like a well-written recipe. I just told you how I make
> it.
>
> Good luck
> Sisi
> ----- Original Message -----
> From: "Claudia" <[email protected]>
> To: <[email protected]>; <[email protected]>
> Sent: Monday, October 25, 2010 4:48 PM
> Subject: [CnD] Lasagna Using Uncooked Noodles?
>
>
>> Hi,
>>
>> I am looking  for lasagna recipes that use uncooked noodles?
>> However, my son won't eat any that are spinach, broccoli, etc. in nature,
>> so they have to be meat-based lasagnas.
>> Thanks.
>>
>> Claudia
>>
>>
>>
>> Windows Messenger:  [email protected]
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