Hi,
As someone said here before, there are noodles especially made for lasagna.
You don't have to cook them a day before. Just prepare whatever you want to
put in the lasagna, ground beef, tomato sauce, zucchini, cheeses, anything
you like. It's better to brown the meat and sauce before baking the lasagna.
Spray some oil on the cookie sheet, put one layer of lasagna noodles,
another layer of the meat and sauce, top with cheese mixture, repeat layers
finishing with noodles. Bake on 350 for about 40 minutes, add some cheese on
top and bake a little longer for the cheese to melt. I know that sounds a
little messed up, not like a well-written recipe. I just told you how I make
it.
Good luck
Sisi
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Monday, October 25, 2010 4:48 PM
Subject: [CnD] Lasagna Using Uncooked Noodles?
Hi,
I am looking for lasagna recipes that use uncooked noodles?
However, my son won't eat any that are spinach, broccoli, etc. in nature,
so they have to be meat-based lasagnas.
Thanks.
Claudia
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