Easy One Step Lasagna
1-1/2 cups water
2 15.5 ounce jars Prego or your favorite bottled pasta sauce, or home made,
1 16 ounce box lasagna noodles
1 15 ounce container Ricotta cheese beaten with one or two eggs,
8 ounces Mozzarella cheese, thinly sliced
1/2 cup Parmesan cheese
Combine water with sauce and then take 1-1/2 cups of this mixture and pour
over the bottom of a 9 by 13 inch baking pan.
Arrange a layer of uncooked lasagna noodles, slightly overlapping on top of
the sauce.
Spread half of the Ricotta mixture, and half of the Mozzarella, and then
sprinkle with 2 Tablespoons Parmesan cheese.
Add another layer of sauce, then repeat with the uncooked noodles,
slightly overlapping them, repeat with the Ricotta, Mozzarella and 2
tablespoons of Parmesan cheese.
Top with a layer of lasagna noodles.
Pour rest of the water/ssauce mixture over, spreading evenly to cover edges
of noodles.
Sprinkle with 1/4 cup Parmesan cheese.
Cover tightly with tinfoil and cook on a baking sheet for one hour at 350
degrees F.
Let stand ten minutes before cutting.
----- Original Message -----
From: "J Espinal" <[email protected]>
To: <[email protected]>
Sent: Monday, October 25, 2010 12:32 PM
Subject: Re: [CnD] Lasagna Using Uncooked Noodles?
I do it the same way that CC does, but sometimes I use different
cheeses. They may vary depending on who's eating the lasagna. I don't
know about everybody else, but I shred my cheese before I use
it...someone else I know just has hers cut in really thin slices at
the grocery store.
Jael
On 10/25/10, Sisi Ben-Simon <[email protected]> wrote:
Hi,
As someone said here before, there are noodles especially made for
lasagna.
You don't have to cook them a day before. Just prepare whatever you want
to
put in the lasagna, ground beef, tomato sauce, zucchini, cheeses,
anything
you like. It's better to brown the meat and sauce before baking the
lasagna.
Spray some oil on the cookie sheet, put one layer of lasagna noodles,
another layer of the meat and sauce, top with cheese mixture, repeat
layers
finishing with noodles. Bake on 350 for about 40 minutes, add some cheese
on
top and bake a little longer for the cheese to melt. I know that sounds a
little messed up, not like a well-written recipe. I just told you how I
make
it.
Good luck
Sisi
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Monday, October 25, 2010 4:48 PM
Subject: [CnD] Lasagna Using Uncooked Noodles?
Hi,
I am looking for lasagna recipes that use uncooked noodles?
However, my son won't eat any that are spinach, broccoli, etc. in
nature,
so they have to be meat-based lasagnas.
Thanks.
Claudia
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