Fudge Filled Cupcakes
25 servings
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4 Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling:
8 oz Cream cheese, softened
1/4 c Sugar
1 Egg, beaten; large
1/2 c Semi-sweet chocolate chips
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
cupcake liners. In double boiler, set over medium heat, melt the 2/3
cup of chocolate chips, butter and vanilla. Stir until smooth. Remove
from heat. Beat the eggs until frothy, using a whisk or electric
mixer. Gradually, beat in the sugar until it dissolves. Gradually,
beat in the flour. Fold in the chocolate mixture. Fill the cupcake
tins 1/3 full with the chocolate batter. Mash together the cream
cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate
chips. Drop a heaping teaspoonful of filling into each cupcake. Cover
cream cheese filling with another generous spoonful of batter. Bake
for 25 to 30 minutes. Let cupcakes cool completely on a rack before
storing in a covered container.
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 27, 2010 1:41 AM
Subject: [CnD] Fudge-Mallow Candy
Fudge-Mallow Candy
one 12 ounce package semisweet chocolate chips
1 cup chunky peanut butter, but you can use creamy,
4 cups Kraft mini marshmallows
Melt chocolate with peanut butter in a saucepan over low heat, stirring
until smooth.
Fold in marshmallows; pour into a greased 9 inch square pan; chill until
firm.
Cut into squares and enjoy!
----- Original Message -----
From: "Shannon" <hannah
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