Hi Jael,
Thank you for your note!  I am just hoping that we can all become healthier 
through good home cooking!
best,
Nancy

On Nov 14, 2010, at 7:24 PM, J Espinal wrote:

> Hi Nancy,
> That's wonderful you are wanting to be healthy and are concerned about
> everyone else's health. I think it is pretty safe to say that most of
> us, if not all, know that butter can replace margarine and such.
> You can make the same arguement for some fruits and vegetables some of
> us can't have a lot of for health reasons. Not only that, but for
> stevia versus sugar, wheat flour versus white, and so on and so forth.
> We post recipes here to share, enjoy, and to promote the independence
> of the blind being good and confident cooks. I think I am safe in
> saying that when one posts a recipe, the contents in said recipe are
> to be used in descression to each individual's health and well being.
> I am sorry if I offended anyone by posting this response. Thanks again
> Nancy for your concern, and it is taken in friendship by me and others
> as well.
> Jael
> 
> On 11/14/10, Nancy Knight <[email protected]> wrote:
>> Dear friends,
>> I am really disturbed by all the recipes that include margarine or
>> shortening.  These foods are very unhealthy!  They contain
>> artificially-derived hydrogenated fats and are terrible for our arteries and
>> our hearts.  Most of the time, butter is a much better alternative unless a
>> person has a dairy allergy.
>> Thanks everyone!
>> - a healthy cook
>> 
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> 
> 
> -- 
> "I can't give you everything you want, but I could give you what you
> thought you need..." -Jack Johnson
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