I know I like to.

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On Nov 14, 2010, at 5:07 PM, Nancy Knight <[email protected]> wrote:

> Hi Jael,
> Thank you for your note!  I am just hoping that we can all become healthier 
> through good home cooking!
> best,
> Nancy
>
> On Nov 14, 2010, at 7:24 PM, J Espinal wrote:
>
>> Hi Nancy,
>> That's wonderful you are wanting to be healthy and are concerned about
>> everyone else's health. I think it is pretty safe to say that most of
>> us, if not all, know that butter can replace margarine and such.
>> You can make the same arguement for some fruits and vegetables some of
>> us can't have a lot of for health reasons. Not only that, but for
>> stevia versus sugar, wheat flour versus white, and so on and so forth.
>> We post recipes here to share, enjoy, and to promote the independence
>> of the blind being good and confident cooks. I think I am safe in
>> saying that when one posts a recipe, the contents in said recipe are
>> to be used in descression to each individual's health and well being.
>> I am sorry if I offended anyone by posting this response. Thanks again
>> Nancy for your concern, and it is taken in friendship by me and others
>> as well.
>> Jael
>>
>> On 11/14/10, Nancy Knight <[email protected]> wrote:
>>> Dear friends,
>>> I am really disturbed by all the recipes that include margarine or
>>> shortening.  These foods are very unhealthy!  They contain
>>> artificially-derived hydrogenated fats and are terrible for our arteries and
>>> our hearts.  Most of the time, butter is a much better alternative unless a
>>> person has a dairy allergy.
>>> Thanks everyone!
>>> - a healthy cook
>>>
>>> _______________________________________________
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>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>
>>
>> --
>> "I can't give you everything you want, but I could give you what you
>> thought you need..." -Jack Johnson
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