Hello, several weeks ago a recipe was posted for crock pot Italian chicken & potatos. I've pasted the recipe below. My question is.....is this enough moisture. I'm making it for my wife for Valentines and as I put it all together it looks like it might turn out dry....Anyone made this before? I put a little more than a cup of Italian salad dressing. Thanks
Crockpot Italian Chicken and Potatoes 4 boneless skinless chicken breasts 1 cup Italian salad dressing 2 teaspoons Italian seasoning 1 cup grated Parmesan cheese 5 to 6 potatoes; peeled, cut into wedges Directions: Place chicken in bottom of Crock Pot. Sprinkle with half Italian dressing, spices, and the grated cheese. Place potatoes over chicken. Sprinkle with remaining ingredients. Cover; cook on low 6-8 hours. On 11/20/10, Shannon <[email protected]> wrote: > Crock Pot Pork Chops > 4 or 5 pork chops > Black pepper > 1 can cream of mushroom soup > 1/2 packet dry onion soup mix > Season pork chops with pepper and put in the bottom of a lightly greased > crock. Stir soups and pour over chops. Cook on low for 8-10 hours. Thicken > gravy if needed and serve with mashed potatoes. > 4 servings > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
