I actually made this recipe last week and it wasn't at all dry. Enjoy!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Brian Oglesbee
Sent: Monday, February 14, 2011 10:59 AM
To: [email protected]
Subject: [CnD] question on crock pot Italian chicken & potatos


Hello, several weeks ago a recipe was posted for crock pot Italian chicken &
potatos.  I've pasted the recipe below.  My question is.....is this enough
moisture.  I'm making it for my wife for Valentines and as I put it all
together it looks like it might turn out dry....Anyone made this before?  I
put a little more than a cup of Italian salad dressing.  Thanks

Crockpot Italian Chicken and Potatoes

 4 boneless skinless chicken breasts
 1 cup Italian salad dressing
 2 teaspoons Italian seasoning
 1 cup grated Parmesan cheese
 5 to 6 potatoes; peeled, cut into wedges
 Directions:
 Place chicken in bottom of Crock Pot. Sprinkle with half Italian dressing,
spices, and the grated cheese. Place potatoes over chicken. Sprinkle with
remaining ingredients.  Cover; cook on low 6-8 hours.


On 11/20/10, Shannon <[email protected]> wrote:
> Crock Pot Pork Chops
> 4 or 5 pork chops
> Black pepper
> 1 can cream of mushroom soup
> 1/2 packet dry onion soup mix
> Season pork chops with pepper and put in the bottom of a lightly 
> greased crock. Stir soups and pour over chops. Cook on low for 8-10 
> hours. Thicken gravy if needed and serve with mashed potatoes. 4 
> servings _______________________________________________
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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