The crock pot holds in moisture, so you don't need as much liquid as you
might think. I learned that years ago, because I use to put in too much
liquid.
Marilyn
----- Original Message -----
From: "Brian Oglesbee" <[email protected]>
To: <[email protected]>
Sent: Monday, February 14, 2011 1:59 PM
Subject: [CnD] question on crock pot Italian chicken & potatos
Hello, several weeks ago a recipe was posted for crock pot Italian
chicken & potatos. I've pasted the recipe below. My question
is.....is this enough moisture. I'm making it for my wife for
Valentines and as I put it all together it looks like it might turn
out dry....Anyone made this before? I put a little more than a cup of
Italian salad dressing. Thanks
Crockpot Italian Chicken and Potatoes
4 boneless skinless chicken breasts
1 cup Italian salad dressing
2 teaspoons Italian seasoning
1 cup grated Parmesan cheese
5 to 6 potatoes; peeled, cut into wedges
Directions:
Place chicken in bottom of Crock Pot. Sprinkle with half Italian dressing,
spices, and the grated cheese. Place potatoes over chicken. Sprinkle
with remaining ingredients.
Cover; cook on low 6-8 hours.
On 11/20/10, Shannon <[email protected]> wrote:
Crock Pot Pork Chops
4 or 5 pork chops
Black pepper
1 can cream of mushroom soup
1/2 packet dry onion soup mix
Season pork chops with pepper and put in the bottom of a lightly greased
crock. Stir soups and pour over chops. Cook on low for 8-10 hours.
Thicken
gravy if needed and serve with mashed potatoes.
4 servings
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