I've not made this before, but in most recipes, the meat makes a lot of it's
own juice in the crockpot.  If you cook it for the recommended time and
don't overcook it should not be dry.  Just some thoughts, maybe others have
made this specificc recipe.  But in general I always think recipes for the
crockpot look a bit dry, but don't turn out that way.  Hth.

Joy and family

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Brian Oglesbee
Sent: Monday, February 14, 2011 12:59 PM
To: [email protected]
Subject: [CnD] question on crock pot Italian chicken & potatos

Hello, several weeks ago a recipe was posted for crock pot Italian
chicken & potatos.  I've pasted the recipe below.  My question
is.....is this enough moisture.  I'm making it for my wife for
Valentines and as I put it all together it looks like it might turn
out dry....Anyone made this before?  I put a little more than a cup of
Italian salad dressing.  Thanks

Crockpot Italian Chicken and Potatoes

 4 boneless skinless chicken breasts
 1 cup Italian salad dressing
 2 teaspoons Italian seasoning
 1 cup grated Parmesan cheese
 5 to 6 potatoes; peeled, cut into wedges
 Directions:
 Place chicken in bottom of Crock Pot. Sprinkle with half Italian dressing,
 spices, and the grated cheese. Place potatoes over chicken. Sprinkle
with remaining ingredients.
 Cover; cook on low 6-8 hours.


On 11/20/10, Shannon <[email protected]> wrote:
> Crock Pot Pork Chops
> 4 or 5 pork chops
> Black pepper
> 1 can cream of mushroom soup
> 1/2 packet dry onion soup mix
> Season pork chops with pepper and put in the bottom of a lightly greased
> crock. Stir soups and pour over chops. Cook on low for 8-10 hours. Thicken
> gravy if needed and serve with mashed potatoes.
> 4 servings
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