How long and at what temp do you cook this? Sounds great.

On Mar 30, 2011, at 6:39 PM, "Mike" <[email protected]> wrote:

> Tonight I am cooking a beef roast in a counter top oven.  I will season the
> roast with Lipton's Onion Soup Mix.  I use two packs of the soup pouring one
> pack on the roast and one into the water surrounding the roast.  I will also
> place diced potatoes into the water around the roast.  This always produces
> a moist roast and the potatoes are to die for.  We will also have a fresh
> garden salad with the roast.  Mike
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Helen Whitehead
> Sent: Wednesday, March 30, 2011 7:24 AM
> To: [email protected]
> Subject: Re: [CnD] Dinner tonight
> 
> I add cheese to mine and it's good!
> I use macaroni.
> Later.
> 
> E-Mail: [email protected]
> 
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> 
> Skype: honeybunny1958
> 
> ----- Original Message ----- 
> From: "Anna" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, March 30, 2011 12:44 AM
> Subject: Re: [CnD] Dinner tonight
> 
> 
>> Sometimes I put celery in mine. I also sometimes use the shell pasta or 
>> bow ties.
>> Anna
>> ----- Original Message ----- 
>> From: "gail johnson" <[email protected]>
>> To: <[email protected]>
>> Sent: Tuesday, March 29, 2011 9:27 PM
>> Subject: [CnD] Dinner tonight
>> 
>> 
>>> My daughter made Tuna Casserole with canned mix veggies, cream of 
>>> mushroom soup, onions, and tuna.  The noodles used were egg noodles.
>>> We're topping it off with hot French bread when it comes out of the oven.
>>> 
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