I'm not crazy about tomatoes, but that sounds good. Smile. Hi, all! I'm new to the list. Joined yesterday, in fact. My name is Shannon, and I love to bake. Not the best cook in the world, but I'm not too bad when it comes to bread and dessert. lol Shannon Wells On Jun 24, 2011, at 7:39 PM, Carla Jo wrote:
> Since my husband Scott had to have eye surgery, we aren't grilling this > summer. It's not that I can't, I just don't like it, not at all and he just > can't. So, making changes, I am fixing deconstructed steak kabobs tonight. > 1 large ribeye steak cut into chunks and marinated in my favorite steak > marinade > 1 large bell pepper cut into big chunks > about 1 cup of the little grape or cherub tomatoes > 1 6 ounce package whole fresh mushrooms > 4 fat cloves of garlic > 1 onion, cut into chunks > I cut up everything and layered it like this in a 9 by 13 inch baking dish > steak, half of the garlic, peeled and cut into fat slices, then the pepper, > tomatoes, the onion mushrooms with the rest of the garlic. I did sprinkle > some dried parsley and some dried basil in among the layers of veggies, mixed > up a bit more marinade, a little olive oil, some aged wishtershire sauce and > a dash of soy and a dash of hot sauce, poured that on top, covered it with > foil and popped into a oven set at about 350. I'll go and take the foil off > after about a half an hour and let everything brown up a bit. So, we'll see > how it works. > happy weekend everybody! > Carla jo > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
