Since my husband Scott had to have eye surgery, we aren't grilling this summer.
It's not that I can't, I just don't like it, not at all and he just can't.
So, making changes, I am fixing deconstructed steak kabobs tonight. 1 large
ribeye steak cut into chunks and marinated in my favorite steak marinade
1 large bell pepper cut into big chunks
about 1 cup of the little grape or cherub tomatoes
1 6 ounce package whole fresh mushrooms
4 fat cloves of garlic
1 onion, cut into chunks
I cut up everything and layered it like this in a 9 by 13 inch baking dish
steak, half of the garlic, peeled and cut into fat slices, then the pepper,
tomatoes, the onion mushrooms with the rest of the garlic. I did sprinkle
some dried parsley and some dried basil in among the layers of veggies, mixed
up a bit more marinade, a little olive oil, some aged wishtershire sauce and a
dash of soy and a dash of hot sauce, poured that on top, covered it with foil
and popped into a oven set at about 350. I'll go and take the foil off after
about a half an hour and let everything brown up a bit. So, we'll see how it
works.
happy weekend everybody!
Carla jo
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