hi mike.
is that one of the portable ovens that uses a glass bowl and the electrical 
part is all in the lid? 
if so, i use one myself and wouldn't be without it.
Cheers
andrew

----- Original Message ----- 
From: "Mike" <[email protected]>
To: <[email protected]>
Sent: Friday, April 01, 2011 2:51 AM
Subject: Re: [CnD] Dinner tonight


I use a very small counter top oven that heats from all sides and the bottom
so I don't have to cook it for very long.  I cook the roast for about one
hour and forty five minutes at 375 degrees.  My roast was approxqamitely
three and one half pounds.  Mike

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Denise Millette
Sent: Wednesday, March 30, 2011 9:33 PM
To: [email protected]
Subject: Re: [CnD] Dinner tonight

How long and at what temp do you cook this? Sounds great.

On Mar 30, 2011, at 6:39 PM, "Mike" <[email protected]> wrote:

> Tonight I am cooking a beef roast in a counter top oven.  I will season
the
> roast with Lipton's Onion Soup Mix.  I use two packs of the soup pouring
one
> pack on the roast and one into the water surrounding the roast.  I will
also
> place diced potatoes into the water around the roast.  This always
produces
> a moist roast and the potatoes are to die for.  We will also have a fresh
> garden salad with the roast.  Mike
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Helen
Whitehead
> Sent: Wednesday, March 30, 2011 7:24 AM
> To: [email protected]
> Subject: Re: [CnD] Dinner tonight
>
> I add cheese to mine and it's good!
> I use macaroni.
> Later.
>
> E-Mail: [email protected]
>
> Windows Live Messenger: [email protected]
>
> Skype: honeybunny1958
>
> ----- Original Message ----- 
> From: "Anna" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, March 30, 2011 12:44 AM
> Subject: Re: [CnD] Dinner tonight
>
>
>> Sometimes I put celery in mine. I also sometimes use the shell pasta or
>> bow ties.
>> Anna
>> ----- Original Message ----- 
>> From: "gail johnson" <[email protected]>
>> To: <[email protected]>
>> Sent: Tuesday, March 29, 2011 9:27 PM
>> Subject: [CnD] Dinner tonight
>>
>>
>>> My daughter made Tuna Casserole with canned mix veggies, cream of
>>> mushroom soup, onions, and tuna.  The noodles used were egg noodles.
>>> We're topping it off with hot French bread when it comes out of the
oven.
>>>
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