I have not tried this recipe. It is a large recipe so you might want to cut
it down.
MOIST YELLOW CAKE
Ingredients
. 1 cup butter
. 2 1/2 cups white sugar
. 3 eggs
. 1 1/2 teaspoons vanilla extract
. 2 1/2 cups buttermilk
. 3 3/4 cups all-purpose flour
. 2 1/4 teaspoons baking powder
. 2 1/2 teaspoons baking soda
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13
inch pans. Sift together the flour, baking powder and baking soda. Set
aside.
2. In a large bowl, cream together the butter and sugar until light and
fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in
the flour mixture alternately with the buttermilk, mixing just until
incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool.
Cheryl
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--------------------------------------------------
From: "williams4895" <[email protected]>
Sent: Thursday, March 31, 2011 7:44 AM
To: "cooking in the dark" <[email protected]>
Subject: [CnD] Recipe request
I am looking for a recipe for a really moist white or yellow cake from
scratch. I want to make this for someone's birthday. I also would like a
recipe for white icing. I make scratch cakes from time to time but some of
them aren't as moist as cake mix cakes. Does anyone else have that problem
with making scratch cakes? If so, let me know what you do to help them
stay moist. Thanks for helping.
Nancy
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