Nancy I would add sour cream, to the cake you are making from scratch just
as you can do to a cake mix some time and that makes them moist and good.
smile Katie
Our greatest glory is not in never failing,
but in rising up every time we fail.
~Ralph Waldo Emerson
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Thursday, March 31, 2011 8:44 AM
Subject: [CnD] Recipe request
I am looking for a recipe for a really moist white or yellow cake from
scratch. I want to make this for someone's birthday. I also would like a
recipe for white icing. I make scratch cakes from time to time but some of
them aren't as moist as cake mix cakes. Does anyone else have that problem
with making scratch cakes? If so, let me know what you do to help them
stay moist. Thanks for helping.
Nancy
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