I turn to these recipes time and time again.
There are several variations listed.
Love the corn bread waffle listed too!
Enjoy,
Dale
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
You can't beat the taste of homemade waffles.
Freeze the extras to use when time is scarce.
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let batter
sit 5 minutes before using. Preheat your
Cuismart® Classic Waffle Maker on setting #3
*(green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may keep
waffles warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle.
Calories 262 (44% from fat) carb 30g pro. 7g
fat 13g sat fat 2g chol 57mg sod. 372mg
calc 177mg fiber 1g
For Mini-Chip Waffles:
Add 1/2 cup mini chocolate morsels to the batter before baking.
CORNMEAL WAFFLES
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew Also
good for brunch or a late night snack served with syrup or cheese sauce.
Makes eight 6-1/2-inch round waffles
1-1/4 cups all-purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let batter
sit 5 minutes before using. Preheat your
Cuisinart® Classic Waffle Maker on setting #3
"(green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately However, you may keep
waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle.
Calories 264 (43% from fat) carb 32g pro 6g
fat 13g sat fat 2g chol 57mg sod 372mg
calc 173mg fiber 1g
NUTTY WHOLE WHEAT WAFFLES
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote or syrup.
Makes eight 6-1/2-inch round waffles
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup finely chopped pecans, walnuts, almonds, or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let batter
sit 5 minutes before using. Preheat your Cuismarf
Classic Waffle Maker on setting #3 *(green
indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may keep
waffles warm in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle'
Calories 263 (44% from fat) carb 30g pro. 7g
fat 13g sat fat 2g chol 58mg sod 376mg
calc 187mg fiber Ig
FRUITY WAFFLES
Pureed fruit adds lightness and delicate flavor to baked waffles
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 -3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup pureed fruit* or applesauce (use fresh or frozen)
Place ingredients in a large mixing bowl and
combine until well blended and smooth Let batter
sit 5 minutes before using Preheat your Cuisinarf
Classic Waffle Maker on setting #3 *(green
indicator light will be illuminated when preheated)
Pour a scant 1/2 cup batter onto the center of
the lower grid, spread evenly using a heat-proof
spatula Close cover of waffle maker Indicator
light will turn red When light turns green again,
waffle is ready Open cover and carefully remove
baked waffle Repeat with remaining batter For
best results, serve immediately However, you may
keep waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a
golden brown baked waffle Adjust the browning
control if you prefer lighter or darker waffles
Nutritional information per waffle Calories 268
(43% from fat) carb 32g pro 7g fat 13g sat fat
2g chol 57mg sod 371mg " calc 175mg fiber 1g
* May use pureed apricots, peaches, pears, plums, or strawberries
BANANA CHIP WAFFLES
Sprinkle with powdered sugar for breakfast or top
with a scoop of ice cream for an afternoon snack
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-2/3 cups reduced fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chips
Place ingredients in a large mixing bowl and
combine until well blended and smooth Let batter
sit 5 minutes before using Preheat your Cuisinarf
Classic Waffle Maker on setting #3 *(green
indicator light will be illuminated when preheated)
Pour 1/2 cup batter onto the center of the lower
grid, spread evenly using a heat-proof spatula
Sprinkle 1 tablespoon of mmichips over batter
Allow batter to bubble for 5-10 seconds, then
close cover of waffle maker Indicator light will
turn red When light turns green again, waffle is
ready Open cover and carefully remove baked
waffle Repeat with remaining batter For best
results, serve immediately However, you may keep
waffles warm in a 200°F oven until ready to serve
* We recommend using setting #3 to achieve a
golden brown baked waffle Adjust the browning
control if you prefer lighter or darker waffles
Nutritional information per waffle
Calories 334 (45% from fat) carb 39g pro 6g
fat 17g sat fat 4g chol 57mg sod 371 mg
calc 174mg fiber 3g
* For Banana Nut Waffles Omit mini chocolate
morsels Add 1/2 cup chopped nuts (walnuts,
pecans, almonds) to batter before baking
CLEANING AND MAINTENANCE
Once you have finished baking, remove plug from
electrical outlet Leave top lid open so grids begin to cool
Never take your waffle maker apart for cleaning
Simply brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth or paper towel
You may clean the grids by wiping with a damp
cloth to prevent staining and sticking from
batter or oil buildup Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking
oil onto the baked batter and let stand approximately
5 minutes, thus allowing it to soften for easy removal
To clean exterior, wipe with a soft dry cloth
Never use an abrasive cleanser or harsh pad NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID
STORAGE
Store with cord wrapped securely around base.
Plug prongs fit into the special grooves on the
side of the waffle maker For compact storage,
stand waffle maker on opening end so Cuismart
logo is facing you The waffle maker has been
designed with a special latching feature so the lid stays closed during storage
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers onlv You
are a consumer if you own a Cuisinart® Classic
Waffle Maker which was purchased =t retail for
personal, family or household use Except as
otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners We warrant that
your Cuismart® Classic Waffle Maker will be free
of defects in materials and workmanship under
normal home use for 3 years from the date of original purchase
We suggest you complete and return the enclosed
warranty registration card promptly to facilitate
verification of the date of original purchase
However, return of the card is not a condition of this warranty
If your Cuisinarf Classic Waffle Maker should
prove to be defective within the warranty period,
we will repair (or, if we think necessary,
replace) it without charge to you To obtain
warranty service, please call our Customer
Service Center toll-free at 1-800-726-0190 or write to Cuismart,
150 Milford Road, East Windsor, NJ 08520
To facilitate the speed and accuracy of your
return, enclose $10 00 for shipping and handling
(California residents need only supply a proof of
purchase and should call 1-800-726-0190 for
shipping instructions) Please be sure to include
your return address, description of the products
defect, product serial number and any other
information pertinent to the return Please pay by
check or money order Your Cuisinarf Classic
Waffle Maker has been manufactured to the
strictest specifications and has been designed
for use onlywitn authorized accessories and
replacement parts. This warranty express^
exdudes^ny defects or damages caused by
accessores replacement parts or repair service
other than those authorized by Cuisinart.
This warranty does not cover aW *09re caused by
accident, misuse, shipment other than ordinary household ub . ^ ^
This warranty excludes «"'""^l/do not
consequential damages, born {hese allow
the exclusion or l""1"'8"^ to you. damages, so they may not app'y
Cuisinart
SAVOR THE GOOD LIFE
*
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trademark of Cuisinart
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Printed in China
02CU13089
G IB-4006ATK
At 03:33 PM 8/3/2011, you wrote:
My iron tends to take about two minutes for a good cooked but not hard
waffle. I like my waffles cooked but not hard -- I'm going for the
consistency of somewhere between bread and bread crust. Times may vary
depending on the waffle iron.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Judy Cowart
Sent: Wednesday, August 03, 2011 3:29 PM
To: [email protected]
Subject: Re: [CnD] ring method
How long do you cook your waffles?
Judy
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 02, 2011 8:52 AM
Subject: Re: [CnD] ring method
I haven't tried it. (I generally just make waffles instead of pancakes
because a waffle iron is more controllable for me) It's worth a try. Maybe
someone needs to suggest to Blind Mice Mart that they should carry large
Teflon coated rings with rolled edges for use as pancake rings. They could
be shallower than a tuna or chicken can, so that you'd just turn them and
then remove everything outside the pan.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Mike and Jean
Sent: Tuesday, August 02, 2011 8:39 AM
To: [email protected]
Subject: Re: [CnD] ring method
Couldn't you spray the ring of the can with Pam to keep the pancake from
sticking to it? Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Nicole Massey
Sent: Tuesday, August 02, 2011 9:04 AM
To: [email protected]
Subject: Re: [CnD] ring method
It might. Instead of a tuna can I'd use a can from the large cans of
shredded chicken so you at least got it up to "hotcake" size The problem is
going to be adhesion. Eggs have fairly flimsy structure in the white, so
when you flip them their weight pulls the edges away from the can. For
pancakes the structure is stronger, and you'd probably need to do something
to free the pancake from the edge of the ring.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca Manners
Sent: Tuesday, August 02, 2011 7:31 AM
To: [email protected]
Subject: Re: [CnD] ring method
Hi, everyone.
Would the ring method y'all describe for eggs work the same way for
pancakes?
I realize it would make pancakes small, but would it work?
Thanks,
Becky
-----Original Message-----
From: Sharon
Sent: Tuesday, August 02, 2011 7:21 AM
To: [email protected]
Subject: Re: [CnD] Tips for cooking eggs?
Grease a tuna can with the top and bottom taken out so it's just a ring. Put
in frying pan. Pour egg into it. It cooks fried eggs nice and hard if you
want. That's how I like mine as well.
Sharon
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Judy Cowart
Sent: Monday, August 01, 2011 11:14 PM
To: [email protected]
Subject: Re: [CnD] Tips for cooking eggs?
I like my eggs fried harder than sunny side up. My problem is always getting
the other side cooked hard enough.
Judy
----- Original Message -----
From: "Carlos Palomino" <[email protected]>
To: <[email protected]>; "'Christina Gwin'"
<[email protected]>
Sent: Monday, August 01, 2011 8:00 PM
Subject: Re: [CnD] Tips for cooking eggs?
Interesting approach...
How about scrambled eggs, anyone? :)
C.
Mobile Access Admin
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Christina Gwin
Sent: Monday, August 01, 2011 7:14 PM
To: [email protected]
Subject: Re: [CnD] Tips for cooking eggs?
Hi all.
I can get away with frying eggs by melting a bit of butter in a pan,
cracking the egg and dropping it into the pan, waiting two minutes then
putting a lid on the pan, turning the stove off. I leave it on the burner,
proceed to make my toast and by the time my toast is done the egg is sunny
side up to perfection.
HTH,
Christina
----- Original Message -----
From: "Carlos Palomino" <[email protected]>
To: <[email protected]>
Sent: Monday, August 01, 2011 4:01 PM
Subject: Re: [CnD] Tips for cooking eggs?
> That sounds like a great solution. Not sure where to purchase such an item
though.
> I'll have to do some searching.
>
>
> Thanks much,
>
>
>
> Carlos
>
> www.MobileAccess.org
>
> On Aug 1, 2011, at 4:26 PM, Andrew niven wrote:
>
>> hi carlos.
>> i have a pancake factory, and it also fries eggs beautifully. just crack
one egg into each pancake
>> well, close the lid and let them fry for as long as you usually would.
>> Cheers
>> Andrew
>>
>> ----- Original Message -----
>> From: "Carlos Palomino" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, August 01, 2011 11:59 PM
>> Subject: [CnD] Tips for cooking eggs?
>>
>>
>> Hi,
>>
>> Can anyone share tips for frying eggs, please?
>> Any and all info /or techniques is appreciated.
>>
>>
>> Thanks,
>>
>> Carlos
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