Any way to know when they are ready if you cannot see the lights? I've thought of getting a waffle maker eventually. Sharon
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Dale Sent: Thursday, August 04, 2011 9:16 AM To: [email protected] Subject: [CnD] My Waffle Cheat Sheet I turn to these recipes time and time again. There are several variations listed. Love the corn bread waffle listed too! Enjoy, Dale SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC WAFFLES You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes eight 6-1/2-inch round waffles 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuismart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle. Calories 262 (44% from fat) carb 30g pro. 7g fat 13g sat fat 2g chol 57mg sod. 372mg calc 177mg fiber 1g For Mini-Chip Waffles: Add 1/2 cup mini chocolate morsels to the batter before baking. CORNMEAL WAFFLES These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew Also good for brunch or a late night snack served with syrup or cheese sauce. Makes eight 6-1/2-inch round waffles 1-1/4 cups all-purpose flour 3/4 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Classic Waffle Maker on setting #3 "(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately However, you may keep waffles warm in a 200°F oven until ready to serve * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle. Calories 264 (43% from fat) carb 32g pro 6g fat 13g sat fat 2g chol 57mg sod 372mg calc 173mg fiber 1g NUTTY WHOLE WHEAT WAFFLES Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup. Makes eight 6-1/2-inch round waffles 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs 1/2 cup finely chopped pecans, walnuts, almonds, or hazelnuts Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuismarf Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle' Calories 263 (44% from fat) carb 30g pro. 7g fat 13g sat fat 2g chol 58mg sod 376mg calc 187mg fiber Ig FRUITY WAFFLES Pureed fruit adds lightness and delicate flavor to baked waffles Makes eight 6-1/2-inch round waffles 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 -3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs 1/2 cup pureed fruit* or applesauce (use fresh or frozen) Place ingredients in a large mixing bowl and combine until well blended and smooth Let batter sit 5 minutes before using Preheat your Cuisinarf Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated) Pour a scant 1/2 cup batter onto the center of the lower grid, spread evenly using a heat-proof spatula Close cover of waffle maker Indicator light will turn red When light turns green again, waffle is ready Open cover and carefully remove baked waffle Repeat with remaining batter For best results, serve immediately However, you may keep waffles warm in a 200°F oven until ready to serve * We recommend using setting #3 to achieve a golden brown baked waffle Adjust the browning control if you prefer lighter or darker waffles Nutritional information per waffle Calories 268 (43% from fat) carb 32g pro 7g fat 13g sat fat 2g chol 57mg sod 371mg " calc 175mg fiber 1g * May use pureed apricots, peaches, pears, plums, or strawberries BANANA CHIP WAFFLES Sprinkle with powdered sugar for breakfast or top with a scoop of ice cream for an afternoon snack Makes eight 6-1/2-inch round waffles 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1-2/3 cups reduced fat milk 1 medium banana, mashed (1/2 cup) 6 tablespoons vegetable oil 2 large eggs 1/2 cup mini chocolate chips Place ingredients in a large mixing bowl and combine until well blended and smooth Let batter sit 5 minutes before using Preheat your Cuisinarf Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated) Pour 1/2 cup batter onto the center of the lower grid, spread evenly using a heat-proof spatula Sprinkle 1 tablespoon of mmichips over batter Allow batter to bubble for 5-10 seconds, then close cover of waffle maker Indicator light will turn red When light turns green again, waffle is ready Open cover and carefully remove baked waffle Repeat with remaining batter For best results, serve immediately However, you may keep waffles warm in a 200°F oven until ready to serve * We recommend using setting #3 to achieve a golden brown baked waffle Adjust the browning control if you prefer lighter or darker waffles Nutritional information per waffle Calories 334 (45% from fat) carb 39g pro 6g fat 17g sat fat 4g chol 57mg sod 371 mg calc 174mg fiber 3g * For Banana Nut Waffles Omit mini chocolate morsels Add 1/2 cup chopped nuts (walnuts, pecans, almonds) to batter before baking CLEANING AND MAINTENANCE Once you have finished baking, remove plug from electrical outlet Leave top lid open so grids begin to cool Never take your waffle maker apart for cleaning Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal To clean exterior, wipe with a soft dry cloth Never use an abrasive cleanser or harsh pad NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID STORAGE Store with cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker For compact storage, stand waffle maker on opening end so Cuismart logo is facing you The waffle maker has been designed with a special latching feature so the lid stays closed during storage WARRANTY Limited Three-Year Warranty This warranty is available to consumers onlv You are a consumer if you own a Cuisinart® Classic Waffle Maker which was purchased =t retail for personal, family or household use Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuismart® Classic Waffle Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase However, return of the card is not a condition of this warranty If your Cuisinarf Classic Waffle Maker should prove to be defective within the warranty period, we will repair (or, if we think necessary, replace) it without charge to you To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to Cuismart, 150 Milford Road, East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, enclose $10 00 for shipping and handling (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions) Please be sure to include your return address, description of the products defect, product serial number and any other information pertinent to the return Please pay by check or money order Your Cuisinarf Classic Waffle Maker has been manufactured to the strictest specifications and has been designed for use onlywitn authorized accessories and replacement parts. This warranty express^ exdudes^ny defects or damages caused by accessores replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover aW *09re caused by accident, misuse, shipment other than ordinary household ub . ^ ^ This warranty excludes «"'""^l/do not consequential damages, born {hese allow the exclusion or l""1"'8"^ to you. damages, so they may not app'y Cuisinart SAVOR THE GOOD LIFE * Coffeemakers Food Processors Toaster Ovens <K-' Blenders Cookware «' .» Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware, and Savor the Good Life www.cuisinart.com ©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150MilfordRoad East Windsor, NJ 08520 Printed in China 02CU13089 G IB-4006ATK At 03:33 PM 8/3/2011, you wrote: >My iron tends to take about two minutes for a good cooked but not hard >waffle. I like my waffles cooked but not hard -- I'm going for the >consistency of somewhere between bread and bread crust. Times may vary >depending on the waffle iron. > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Judy Cowart >Sent: Wednesday, August 03, 2011 3:29 PM >To: [email protected] >Subject: Re: [CnD] ring method > >How long do you cook your waffles? >Judy > > >----- Original Message ----- >From: "Nicole Massey" <[email protected]> >To: <[email protected]> >Sent: Tuesday, August 02, 2011 8:52 AM >Subject: Re: [CnD] ring method > > >I haven't tried it. (I generally just make waffles instead of pancakes >because a waffle iron is more controllable for me) It's worth a try. Maybe >someone needs to suggest to Blind Mice Mart that they should carry large >Teflon coated rings with rolled edges for use as pancake rings. They could >be shallower than a tuna or chicken can, so that you'd just turn them and >then remove everything outside the pan. > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Mike and Jean >Sent: Tuesday, August 02, 2011 8:39 AM >To: [email protected] >Subject: Re: [CnD] ring method > >Couldn't you spray the ring of the can with Pam to keep the pancake from >sticking to it? Mike > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Nicole Massey >Sent: Tuesday, August 02, 2011 9:04 AM >To: [email protected] >Subject: Re: [CnD] ring method > >It might. Instead of a tuna can I'd use a can from the large cans of >shredded chicken so you at least got it up to "hotcake" size The problem is >going to be adhesion. Eggs have fairly flimsy structure in the white, so >when you flip them their weight pulls the edges away from the can. For >pancakes the structure is stronger, and you'd probably need to do something >to free the pancake from the edge of the ring. > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Rebecca Manners >Sent: Tuesday, August 02, 2011 7:31 AM >To: [email protected] >Subject: Re: [CnD] ring method > >Hi, everyone. > >Would the ring method y'all describe for eggs work the same way for >pancakes? > >I realize it would make pancakes small, but would it work? > >Thanks, > >Becky > >-----Original Message----- >From: Sharon >Sent: Tuesday, August 02, 2011 7:21 AM >To: [email protected] >Subject: Re: [CnD] Tips for cooking eggs? > >Grease a tuna can with the top and bottom taken out so it's just a ring. Put >in frying pan. Pour egg into it. It cooks fried eggs nice and hard if you >want. That's how I like mine as well. >Sharon > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Judy Cowart >Sent: Monday, August 01, 2011 11:14 PM >To: [email protected] >Subject: Re: [CnD] Tips for cooking eggs? > >I like my eggs fried harder than sunny side up. My problem is always getting > >the other side cooked hard enough. > >Judy > > >----- Original Message ----- >From: "Carlos Palomino" <[email protected]> >To: <[email protected]>; "'Christina Gwin'" ><[email protected]> >Sent: Monday, August 01, 2011 8:00 PM >Subject: Re: [CnD] Tips for cooking eggs? > > >Interesting approach... > >How about scrambled eggs, anyone? :) > > >C. > >Mobile Access Admin > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of Christina Gwin >Sent: Monday, August 01, 2011 7:14 PM >To: [email protected] >Subject: Re: [CnD] Tips for cooking eggs? > >Hi all. >I can get away with frying eggs by melting a bit of butter in a pan, >cracking the egg and dropping it into the pan, waiting two minutes then >putting a lid on the pan, turning the stove off. I leave it on the burner, >proceed to make my toast and by the time my toast is done the egg is sunny >side up to perfection. >HTH, >Christina >----- Original Message ----- >From: "Carlos Palomino" <[email protected]> >To: <[email protected]> >Sent: Monday, August 01, 2011 4:01 PM >Subject: Re: [CnD] Tips for cooking eggs? > > > > That sounds like a great solution. Not sure where to purchase such an item >though. > > I'll have to do some searching. > > > > > > Thanks much, > > > > > > > > Carlos > > > > www.MobileAccess.org > > > > On Aug 1, 2011, at 4:26 PM, Andrew niven wrote: > > > >> hi carlos. > >> i have a pancake factory, and it also fries eggs beautifully. just crack >one egg into each pancake > >> well, close the lid and let them fry for as long as you usually would. > >> Cheers > >> Andrew > >> > >> ----- Original Message ----- > >> From: "Carlos Palomino" <[email protected]> > >> To: <[email protected]> > >> Sent: Monday, August 01, 2011 11:59 PM > >> Subject: [CnD] Tips for cooking eggs? > >> > >> > >> Hi, > >> > >> Can anyone share tips for frying eggs, please? > >> Any and all info /or techniques is appreciated. > >> > >> > >> Thanks, > >> > >> Carlos > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
