international house of pancakes in Lexington Park, MD removed its braille menu several years ago and hasn't replaced it so I don't spend my money in there and will not do so until that situation is fixed. On Wed, 28 Sep 2011, Dale wrote:
> International House of Pancakes? Pumpkin Pancakes > > During the holiday season this particular pancake flavor sells > like...well, you know. It's one of 16 varieties of pancakes > served at this national casual diner chain. You can make your > own version of these delicious flapjacks with a little canned > pumpkin, some spices and traditional buttermilk pancake ingredients. > Get out the mixer, fire up the stove, track down the syrup. > > 2 eggs > 1 1/4 cups buttermilk > 4 tablespoons butter, melted > 3 tablespoons canned pumpkin > 1/4 cup granulated sugar > 1/4 teaspoon salt > 1 1/4 cups all-purpose flour > 1/2 teaspoon baking powder > 1/2 teaspoon baking soda > 1/4 teaspoon cinnamon > 1/4 teaspoon allspice > > 1. Preheat a skillet over medium heat. Coat pan with oil cooking > spray. > 2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in > a large bowl. Use an electric mixer to blend ingredients. > 3. Combine remaining ingredients in a small bowl. Add dry > ingredients to wet ingredients and blend with mixer until smooth. > > 4. Pour the batter in 1/4 cup portions into the hot pan. Should > form 5-inch circles. > 4. When the batter stops bubbling and edges begin to harden, > flip the pancakes. They should be dark brown. This will take > from 1 to 2 minutes. > 5. Flip the pancakes and cook other side for the same amount > of time, until dark brown. > Serves 3 to 4 > International House of Pancakes? Pumpkin Pancakes > > During the holiday season this particular pancake flavor sells > like...well, you know. It's one of 16 varieties of pancakes > served at this national casual diner chain. You can make your > own version of these delicious flapjacks with a little canned > pumpkin, some spices and traditional buttermilk pancake ingredients. > Get out the mixer, fire up the stove, track down the syrup. > > 2 eggs > 1 1/4 cups buttermilk > 4 tablespoons butter, melted > 3 tablespoons canned pumpkin > 1/4 cup granulated sugar > 1/4 teaspoon salt > 1 1/4 cups all-purpose flour > 1/2 teaspoon baking powder > 1/2 teaspoon baking soda > 1/4 teaspoon cinnamon > 1/4 teaspoon allspice > > 1. Preheat a skillet over medium heat. Coat pan with oil cooking > spray. > 2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in > a large bowl. Use an electric mixer to blend ingredients. > 3. Combine remaining ingredients in a small bowl. Add dry > ingredients to wet ingredients and blend with mixer until smooth. > > 4. Pour the batter in 1/4 cup portions into the hot pan. Should > form 5-inch circles. > 4. When the batter stops bubbling and edges begin to harden, > flip the pancakes. They should be dark brown. This will take > from 1 to 2 minutes. > 5. Flip the pancakes and cook other side for the same amount > of time, until dark brown. > Serves 3 to 4 > International House of Pancakes? Pumpkin Pancakes > > During the holiday season this particular pancake flavor sells > like...well, you know. It's one of 16 varieties of pancakes > served at this national casual diner chain. You can make your > own version of these delicious flapjacks with a little canned > pumpkin, some spices and traditional buttermilk pancake ingredients. > Get out the mixer, fire up the stove, track down the syrup. > > 2 eggs > 1 1/4 cups buttermilk > 4 tablespoons butter, melted > 3 tablespoons canned pumpkin > 1/4 cup granulated sugar > 1/4 teaspoon salt > 1 1/4 cups all-purpose flour > 1/2 teaspoon baking powder > 1/2 teaspoon baking soda > 1/4 teaspoon cinnamon > 1/4 teaspoon allspice > > 1. Preheat a skillet over medium heat. Coat pan with oil cooking > spray. > 2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in > a large bowl. Use an electric mixer to blend ingredients. > 3. Combine remaining ingredients in a small bowl. Add dry > ingredients to wet ingredients and blend with mixer until smooth. > > 4. Pour the batter in 1/4 cup portions into the hot pan. Should > form 5-inch circles. > 4. When the batter stops bubbling and edges begin to harden, > flip the pancakes. They should be dark brown. This will take > from 1 to 2 minutes. > 5. Flip the pancakes and cook other side for the same amount > of time, until dark brown. > Serves 3 to 4 > At 05:07 AM 9/28/2011, you wrote: > >-- > >Mona > >was wondering if anyone had any recipes for home made pancakes. thanks > >in advance > >_______________________________________________ > >Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > Jude <[email protected]> "I love the Pope, I love seeing him in his Pope-Mobile, his three feet of bullet proof plexi-glass. That's faith in action folks! You know he's got God on his side." ~ Bill Hicks _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
