is light sugar different from granulated sugar?? On 10/3/11, Shannon Wells <[email protected]> wrote: > Sugar Cookies > > > > 2 3/4 cups all-purpose flour > > 1 teaspoon baking soda > > 1/2 teaspoon baking powder > > 1 cup butter, softened > > 1 1/2 cups white sugar > > 1 egg > > 1 teaspoon vanilla extract > > > > 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir > together flour, > > baking soda, and baking powder. Set aside. > > 2. In a large bowl, cream together the butter and sugar until smooth. Beat > in egg and > > vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls > of dough > > into balls, and place onto ungreased cookie sheets. > > 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on > cookie > > sheet two minutes before removing to cool on wire racks. > > Shannon Nicole Wells, author > http://www.wildheartbook.com > http://oldtimechristian.blogspot.com > http://www.twitter.com/authorshannon > http://www.facebook.com/profile.php?id=1826550903 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
-- Mona _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
