so sorry, for some reason i thought it said light. hahah

On 10/3/11, Shannon Wells <[email protected]> wrote:
> What do you mean by light sugar? Granulated sugar is the white stuff that
> feels like salt and you put it in you tea or koolaid. lol hope that helps.
> Shannon Nicole Wells, author
> http://www.wildheartbook.com
> http://oldtimechristian.blogspot.com
> http://www.twitter.com/authorshannon
> http://www.facebook.com/profile.php?id=1826550903
>
> On Oct 3, 2011, at 3:48 PM, Ramona Davidson wrote:
>
>> is light sugar different from granulated sugar??
>>
>> On 10/3/11, Shannon Wells <[email protected]> wrote:
>>> Sugar Cookies
>>>
>>>
>>>
>>> 2 3/4 cups all-purpose flour
>>>
>>> 1 teaspoon baking soda
>>>
>>> 1/2 teaspoon baking powder
>>>
>>> 1 cup butter, softened
>>>
>>> 1 1/2 cups white sugar
>>>
>>> 1 egg
>>>
>>> 1 teaspoon vanilla extract
>>>
>>>
>>>
>>> 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir
>>> together flour,
>>>
>>> baking soda, and baking powder. Set aside.
>>>
>>> 2. In a large bowl, cream together the butter and sugar until smooth.
>>> Beat
>>> in egg and
>>>
>>> vanilla. Gradually blend in the dry ingredients. Roll rounded
>>> teaspoonfuls
>>> of dough
>>>
>>> into balls, and place onto ungreased cookie sheets.
>>>
>>> 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand
>>> on
>>> cookie
>>>
>>> sheet two minutes before removing to cool on wire racks.
>>>
>>> Shannon Nicole Wells, author
>>> http://www.wildheartbook.com
>>> http://oldtimechristian.blogspot.com
>>> http://www.twitter.com/authorshannon
>>> http://www.facebook.com/profile.php?id=1826550903
>>>
>>> _______________________________________________
>>> Cookinginthedark mailing list
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>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>
>>
>> --
>> Mona
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-- 
Mona
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