Nice Linda. That would double its use, double its pleasure. ----- Original Message ----- From: Linda Richard To: [email protected] Sent: Tuesday, November 01, 2011 9:04 AM Subject: Re: [CnD] On Crock Pots
We have a West Bend slow cooker, which I love. It is a six quart and sits on a griddle which you cook a cheese sandwich on when not using the slow cooker for something. L Linda ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Monday, October 31, 2011 10:30 PM Subject: Re: [CnD] On Crock Pots > My Rival is probably the same vintage as yours. It lost a handle early on > but otherwise has given me no problems. I think it's a five quart model. > When this one dies I'll probably try to find another one from the same > company. > > I also have one of the original rival crock pots -- the tall ones that > have > a fixed crock. I don't use it as much, but it's handy when I have two > crock > pot things going. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Vicki > Sent: Monday, October 31, 2011 9:16 PM > To: [email protected] > Subject: [CnD] On Crock Pots > > Speaking of crock pots, what does anybody like and use? I have two, one > of > which is probably going to crock pot heaven shortly due to its age and > being, uh, well-loved and constantly used. It has made so many meals. > It's > a regular Rival 3 and a half quart. The glass insert is removable and it > has a glass lid. It only has low and high and off for settings. It's > very > beat up, the color and finish are coming off the exterior and the control > knob has baken flight. I think it's almost 23 years old. I love the > temperature at which it cooks. I have a big one, different brand. It's > okay but cooks much faster, but it serves it's purpose in its own way. > Would like to find another good small crock with a glass lid and crock > insert that is blind friendly to use and that cooks gently without fuss. > > > ----- Original Message ----- > From: Joseph Jammer > To: [email protected] > Sent: Monday, October 31, 2011 3:07 PM > Subject: [CnD] easy crockpot roast > > > Easy crock pot roast > > > > 3 lb. chuck roast > > 1/2 can beef broth > > 1 c. flour > > 1/2 tsp. garlic powder > > 1 or 2 cloves garlic > > 1 medium onion, diced > > 2 tbsp. olive oil > > 1 bay leaf > > dash of salt and pepper > > Wash chuck roast. Season generously with salt, pepper > and > > garlic powder. Coat with flour. > > Place floured roast into oiled skillet and brown > lightly > on > > both sides. > > While browning roast, add diced onions to skillet. > > Transfer roast and onions to greased crock-pot. Toss in > whole > > garlic cloves and bay leaf. > > Pour in 1/2 can beef broth over roast and add salt and > pepper. > > Cover and cook on low for 8 to 10 hours. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
