Soft Sugar Cookies 1 cup Shortening 2 cups Sugar 3 Eggs; well beaten 1 teaspoon Vanilla 1 cup Sour cream 5 cups Flour; sifted 3 teaspoons Baking powder 1 teaspoons Salt 1/2 teaspoon Baking soda 1 1/2 cups Walnuts, chopped 3 tablespoons Sugar; blended with 1 teaspoon Cinnamon
1. Heat oven to 350, Grease cookie sheets. 2. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well. 3. Sift together flour, baking powder, salt and soda; add to creamed mixture. Mix well. 4. Add chopped nuts, if desired. 5. Drop from teaspoon onto greased cookie sheet, 1 inch apart. 6. Grease bottom of small glass; dip into sugar-cinnamon mixture, and press cookie flat. 7. Bake at 350 for 15 minutes. Makes 6 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
