Thanks, these look good. Could I use butter in place of shortening, and almond extract in place of vanilla extract?
On 12/18/11, Shannon Hannah <[email protected]> wrote: > Soft Sugar Cookies > > 1 cup Shortening > 2 cups Sugar > 3 Eggs; well beaten > 1 teaspoon Vanilla > 1 cup Sour cream > 5 cups Flour; sifted > 3 teaspoons Baking powder > 1 teaspoons Salt > 1/2 teaspoon Baking soda > 1 1/2 cups Walnuts, chopped > 3 tablespoons Sugar; blended with > 1 teaspoon Cinnamon > > 1. Heat oven to 350, Grease cookie sheets. > 2. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix well. > 3. Sift together flour, baking powder, salt and soda; add to creamed > mixture. Mix well. > 4. Add chopped nuts, if desired. > 5. Drop from teaspoon onto greased cookie sheet, 1 inch apart. > 6. Grease bottom of small glass; dip into sugar-cinnamon mixture, and press > cookie flat. > 7. Bake at 350 for 15 minutes. > Makes 6 dozen cookies. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
