Of coarse, I think it would work.
Shannon
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: <[email protected]>
Sent: Monday, December 19, 2011 12:37 AM
Subject: Re: [CnD] Soft Sugar Cookies
Thanks, these look good. Could I use butter in place of shortening,
and almond extract in place of vanilla extract?
On 12/18/11, Shannon Hannah <[email protected]> wrote:
Soft Sugar Cookies
1 cup Shortening
2 cups Sugar
3 Eggs; well beaten
1 teaspoon Vanilla
1 cup Sour cream
5 cups Flour; sifted
3 teaspoons Baking powder
1 teaspoons Salt
1/2 teaspoon Baking soda
1 1/2 cups Walnuts, chopped
3 tablespoons Sugar; blended with
1 teaspoon Cinnamon
1. Heat oven to 350, Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix
well.
3. Sift together flour, baking powder, salt and soda; add to creamed
mixture. Mix well.
4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass; dip into sugar-cinnamon mixture, and
press
cookie flat.
7. Bake at 350 for 15 minutes.
Makes 6 dozen cookies.
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--
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
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