Crunchmaster puts out some nice gluten free crackers, many flavors. they are a bit pricey, but you can get them cheaper at sam's club or perhaps some other warehouse.
On Dec 22, 2011, at 1:08 AM, Lisa Belville wrote: > All, > > I'm planning on taking this as my appetizer for the family Christmas dinner. > They like crab and I uh, don't. <grin> What kind of crackers would go with > this recipe? > > > > Crab Ball Recipe > > > > Ingredients > > list of 5 items > > 1 (8 ounce) package cream cheese, softened > > 1 (8 ounce) container sour cream > > 2 cups minced crabmeat > > 1 tablespoon garlic salt, or to taste > > 1 (12 ounce) bottle cocktail sauce > > > > > > Directions > > list of 1 items > > 1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and > garlic salt. Form into a ball, and place on a serving plate. Cover the surface > > as well as you can with cocktail sauce. Refrigerate for at least 30 minutes > before serving. > > list end > > > > > > Lisa Belville > [email protected] > [email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Gwen Givens Composed on Gwen's MacBook Pro "A dog has many friends because he wags his tail and not his tongue." --- Anonymous ---information for gwen [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
