The meat is all that temperature, or very close to it.

Proper meat cooking is done by internal temperature, not by time or any
visual inspection. There are all kinds of charts on the web that tell you
what level of cooked meat is at a certain temperature. You stick the probe
inside the meat and read its internal temperature, and that tells you how
done it is. It's the way professional chefs do it, and it works well.


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of jessica
Sent: Sunday, January 22, 2012 10:01 PM
To: [email protected]
Subject: Re: [CnD] cook meat?

How would that work? What if the thermometer said that one part 
of the meat was cooked so I thought it was all done when it was 
just that one part that is done? Also how does the temperature of 
the meat tell you when it is done?

 ----- Original Message -----
From: "Nicole Massey" <[email protected]
To: <[email protected]
Date sent: Sun, 22 Jan 2012 21:45:24 -0600
Subject: Re: [CnD] cook meat?

This is when your talking meat thermometer comes to your rescue. 
They're
worth having.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of 
jessica
Sent: Sunday, January 22, 2012 9:23 PM
To: [email protected]
Subject: [CnD] cook meat?

Hi. I am completely blind in
both eyes. How do I know when
meat is done cooking? I can
not see what color it is and I
do not trust the cooking time
that is written on the
instructions because no 2
ovens are the same.

sent from my BrailleNote
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