Jesica, I don't have a thermometer but I touch the meat with a fork. If it's
not done it's too soft. I think it's also a matter of experience. If you're
cooking ground beef you can taste a little bit to see when it's done.
hth
Sisi
----- Original Message -----
From: "jessica" <[email protected]>
To: <[email protected]>
Sent: Monday, January 23, 2012 6:00 AM
Subject: Re: [CnD] cook meat?
How would that work? What if the thermometer said that one part of the
meat was cooked so I thought it was all done when it was just that one
part that is done? Also how does the temperature of the meat tell you when
it is done?
----- Original Message -----
From: "Nicole Massey" <[email protected]
To: <[email protected]
Date sent: Sun, 22 Jan 2012 21:45:24 -0600
Subject: Re: [CnD] cook meat?
This is when your talking meat thermometer comes to your rescue. They're
worth having.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of jessica
Sent: Sunday, January 22, 2012 9:23 PM
To: [email protected]
Subject: [CnD] cook meat?
Hi. I am completely blind in
both eyes. How do I know when
meat is done cooking? I can
not see what color it is and I
do not trust the cooking time
that is written on the
instructions because no 2
ovens are the same.
sent from my BrailleNote
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