The temperature of the meat is the best way to know how done it is. Think
of it this way. You know it's freezing cold outside if the temperature is
32 degrees Fahrenheit.
As for not trusting the times given in a recipe, I do trust them to start
with, and then adjust the time the next time if it was not done or if it was
too done. I don't think that oven temperatures are so vastly different that
you can throw recipe times out the window totally.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "jessica" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 22, 2012 10:00 PM
Subject: Re: [CnD] cook meat?
How would that work? What if the thermometer said that one part of the
meat was cooked so I thought it was all done when it was just that one
part that is done? Also how does the temperature of the meat tell you when
it is done?
----- Original Message -----
From: "Nicole Massey" <[email protected]
To: <[email protected]
Date sent: Sun, 22 Jan 2012 21:45:24 -0600
Subject: Re: [CnD] cook meat?
This is when your talking meat thermometer comes to your rescue. They're
worth having.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of jessica
Sent: Sunday, January 22, 2012 9:23 PM
To: [email protected]
Subject: [CnD] cook meat?
Hi. I am completely blind in
both eyes. How do I know when
meat is done cooking? I can
not see what color it is and I
do not trust the cooking time
that is written on the
instructions because no 2
ovens are the same.
sent from my BrailleNote
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