What is the best way to make sure that the chicken brests are cooked all the way threw after the cooking time for this recipe has past? Thanks. Joey
On 2/3/12, Sherri Crum <[email protected]> wrote: > BBQ Chicken Casserole > > 4 boneless, skinless chicken breasts > 1 Can Nacho Cheese Soup > 1 4-oz. jar Salsa > 1 4-oz. Sour Cream > 1 Onion > > Place chicken in a dish. Mix soup, sour cream and onion together (it > will be thick). Pour mixture over chicken. Add Salsa to the top. Bake > for an hour at 375. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Joey Couch phone 606-216-8033. email [email protected] twitter. http://www.twitter.com/ki4vjd facebook. http://www.facebook.com/ki4vjd _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
