Hi thanks for the information I just wanted to be sure that none of the steps was left out of the recipe. Joey On 2/3/12, Sherri Crum <[email protected]> wrote: > Hi, > > The cooking time is so long, for an hour at dg375, that the chicken > should most definitely be cooked all the way through. > > If you have any question, however, you could pierce the thickest part > of the breast with a knife to determine how tender the meat is. The > more tender the meat, the more thoroughly cooked it is. > > HTH, > > Sherri > > On 2/3/12, Joey Couch <[email protected]> wrote: >> What is the best way to make sure that the chicken brests are cooked >> all the way threw after the cooking time for this recipe has past? >> Thanks. >> Joey >> >> On 2/3/12, Sherri Crum <[email protected]> wrote: >>> BBQ Chicken Casserole >>> >>> 4 boneless, skinless chicken breasts >>> 1 Can Nacho Cheese Soup >>> 1 4-oz. jar Salsa >>> 1 4-oz. Sour Cream >>> 1 Onion >>> >>> Place chicken in a dish. Mix soup, sour cream and onion together (it >>> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake >>> for an hour at 375. >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Joey Couch >> phone 606-216-8033. >> email [email protected] >> twitter. >> http://www.twitter.com/ki4vjd >> facebook. >> http://www.facebook.com/ki4vjd >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
-- Joey Couch phone 606-216-8033. email [email protected] twitter. http://www.twitter.com/ki4vjd facebook. http://www.facebook.com/ki4vjd _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
