Hi, Apparently the folks who developed it thought that was the flavor when the salsa was mixed with the other ingredients.
On 2/3/12, Charles Rivard <[email protected]> wrote: > Where's the barbecue in this one? > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! are! finished! > ----- Original Message ----- > From: "Sherri Crum" <[email protected]> > To: <[email protected]> > Sent: Friday, February 03, 2012 12:51 PM > Subject: [CnD] BBQ Chicken Casserole > > >> BBQ Chicken Casserole >> >> 4 boneless, skinless chicken breasts >> 1 Can Nacho Cheese Soup >> 1 4-oz. jar Salsa >> 1 4-oz. Sour Cream >> 1 Onion >> >> Place chicken in a dish. Mix soup, sour cream and onion together (it >> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake >> for an hour at 375. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
