I made a key lime pie using just egg yolks and I was wondering if anyone knew how long you can keep egg whites. I was going to try and use them tomorrow to make an omelette with another egg added to the whites. Do you think they would still be allright to use tomorrow? Thanks for any help. Nancy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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