Keep them in the refrigerator and they will be just fine.
----- Original Message -----
From: "Penny Reeder" <penny.ree...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, March 22, 2012 12:33 PM
Subject: Re: [CnD] Question About egg whites
Hi, You can keep the whites in a tightly covered container in the
refrigerator for about a week. For longer storage, freeze for several
months.
Penny
On 3/22/12, kerry Friddell <zero_hero...@sbcglobal.net> wrote:
Yes, I think they will still be good tomorrow.
----- Original Message -----
From: "williams4895" <williams4...@bellsouth.net>
To: "cooking in the dark" <cookinginthedark@acbradio.org>
Sent: Thursday, March 22, 2012 12:55 PM
Subject: [CnD] Question About egg whites
I made a key lime pie using just egg yolks and I was wondering if anyone
knew how long you can keep egg whites. I was going to try and use them
tomorrow to make an omelette with another egg added to the whites. Do you
think they would still be allright to use tomorrow? Thanks for any help.
Nancy
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