Hi, You can keep the whites in a tightly covered container in the refrigerator for about a week. For longer storage, freeze for several months. Penny
On 3/22/12, kerry Friddell <[email protected]> wrote: > Yes, I think they will still be good tomorrow. > ----- Original Message ----- > From: "williams4895" <[email protected]> > To: "cooking in the dark" <[email protected]> > Sent: Thursday, March 22, 2012 12:55 PM > Subject: [CnD] Question About egg whites > > >>I made a key lime pie using just egg yolks and I was wondering if anyone >>knew how long you can keep egg whites. I was going to try and use them >>tomorrow to make an omelette with another egg added to the whites. Do you >>think they would still be allright to use tomorrow? Thanks for any help. >> Nancy >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
