I wish I had known they would freeze because I had three of them in a
plastic container for about a week and they smelled so funky I had to dump
them.
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Thursday, March 22, 2012 3:33 PM
Subject: Re: [CnD] Question About egg whites
Hi, You can keep the whites in a tightly covered container in the
refrigerator for about a week. For longer storage, freeze for several
months.
Penny
On 3/22/12, kerry Friddell <[email protected]> wrote:
Yes, I think they will still be good tomorrow.
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Thursday, March 22, 2012 12:55 PM
Subject: [CnD] Question About egg whites
I made a key lime pie using just egg yolks and I was wondering if anyone
knew how long you can keep egg whites. I was going to try and use them
tomorrow to make an omelette with another egg added to the whites. Do you
think they would still be allright to use tomorrow? Thanks for any help.
Nancy
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