Please suggest some additives, and the proportions for the cinnamon sugar topping.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Thursday, April 12, 2012 1:54 PM To: [email protected] Subject: [CnD] Ice Cream Muffins Ice Cream Muffins These have become a favorite at our house and you can change the flavor of the muffins by what flavor of ice cream you use. I like to use the vanilla ice cream and then add 1/2 cup of diced, cooked apples. My kids love them this way. Of course you can add a 1/2 cup of whatever you would like. I also make a cinnamon/sugar topping for them myself. 2 cups self-rising flour 2 cups vanilla ice cream, softened Combine all ingredients in a mixing bowl. Beat until smooth. Fill well greased muffin cups 3/4 full. Bake at 425 for 20 to 25 minutes. This makes about 13 muffins. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
