Hello, I was wondering if the ice cream can b substituted with frozen yogurt? My other question is how much baking powder and salt do u need to add to all purpose flour if u want to turn it in to rising flour? Sincereley
Rebecaself Sent from my iPhone On Apr 12, 2012, at 11:54 AM, "marilyn deweese" <[email protected]> wrote: > Ice Cream Muffins > > > > These have become a favorite at our house and you can change the > > flavor of the muffins by what flavor of ice cream you use. I like to > > use the vanilla ice cream and then add 1/2 cup of diced, cooked > > apples. My kids love them this way. Of course you can add a 1/2 cup of > > whatever you would like. I also make a cinnamon/sugar topping for them > > myself. > > > > 2 cups self-rising flour > > 2 cups vanilla ice cream, softened > > Combine all ingredients in a mixing bowl. Beat until smooth. Fill well > > greased muffin cups 3/4 full. > > Bake at 425 for 20 to 25 minutes. This makes about 13 muffins. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
