I cannot answer either of your questions. I'm sorry.
----- Original Message -----
From: "Becky" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, April 14, 2012 2:25 PM
Subject: Re: [CnD] Ice Cream Muffins
Hello, I was wondering if the ice cream can b substituted with frozen
yogurt?
My other question is how much baking powder and salt do u need to add to
all purpose flour if u want to turn it in to rising flour?
Sincereley
Rebecaself
Sent from my iPhone
On Apr 12, 2012, at 11:54 AM, "marilyn deweese"
<[email protected]> wrote:
Ice Cream Muffins
These have become a favorite at our house and you can change the
flavor of the muffins by what flavor of ice cream you use. I like to
use the vanilla ice cream and then add 1/2 cup of diced, cooked
apples. My kids love them this way. Of course you can add a 1/2 cup of
whatever you would like. I also make a cinnamon/sugar topping for them
myself.
2 cups self-rising flour
2 cups vanilla ice cream, softened
Combine all ingredients in a mixing bowl. Beat until smooth. Fill well
greased muffin cups 3/4 full.
Bake at 425 for 20 to 25 minutes. This makes about 13 muffins. Enjoy.
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