Ok thanks for clarifying 

Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
[email protected]

-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of marilyn deweese
Sent: Thursday, April 12, 2012 9:11 PM
To: [email protected]
Subject: Re: [CnD] Ice Cream Muffins

This is all these muffins take.  The eggs are in the ice cream and they do rise 
and they do taste good.
----- Original Message -----
From: "Laury-Johnson, Shawnese (LARA)" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 12, 2012 7:49 PM
Subject: Re: [CnD] Ice Cream Muffins


> This recipe only calls for 2 cups of self rising flour and your choice 
> of ice-cream or am I missing something?
>
>
> Shawnese Laury-Johnson, MA, CRC, LLPC
> Assistant East Region Manager
> Michigan Commission for the Blind
> 3038 W. Grand Blvd. ste. 4-450
> Det., Mi 48202
> 313.456.1957
> FAX: 313.456.1645
> [email protected]
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of marilyn 
> deweese
> Sent: Thursday, April 12, 2012 2:54 PM
> To: [email protected]
> Subject: [CnD] Ice Cream Muffins
>
> Ice Cream Muffins
>
>
>
> These have become a favorite at our house and you can change the
>
> flavor of the muffins by what flavor of ice cream you use. I like to
>
> use the vanilla ice cream and then add 1/2 cup of diced, cooked
>
> apples. My kids love them this way. Of course you can add a 1/2 cup of
>
> whatever you would like. I also make a cinnamon/sugar topping for them
>
> myself.
>
>
>
> 2 cups self-rising flour
>
> 2 cups vanilla ice cream, softened
>
> Combine all ingredients in a mixing bowl. Beat until smooth. Fill well
>
> greased muffin cups 3/4 full.
>
> Bake at 425 for 20 to 25 minutes. This makes about 13 muffins.  Enjoy.
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