Thanks so much Nancy! This is exactly what I was looking for! Desi
On May 28, 2012, at 2:44 AM, Nancy Martin wrote: > Hi everyone, > Someone requested this recipe. I hope it is what you wanted. > Nancy Martin > > Easy Homemade Vanilla Ice Cream By: EAGLE BRANDR > "Use this easy recipe to make vanilla ice cream, or add your favorite > flavors to it." > > Ingredients > 4 cups half-and-half or light cream > 1 (14 ounce) can EAGLE BRANDR Sweetened Condensed Milk > 2 tablespoons vanilla extract > > Directions > 1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer > container. Freeze according to manufacturer's instructions. Freeze > leftovers. > > Footnotes > > TIP: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine > sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping > cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze > 6 hours or until firm. Freeze leftovers. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Desi Noller > Sent: Saturday, May 26, 2012 8:52 PM > To: [email protected] > Subject: [CnD] Eagle Brand Ice Cream question > > Happy Memorial Day to All! > > I would like to make some ice cram with Eagle Brand Sweetened Condensed > milk, but I want to freeze it in the regular freezer and not have to use a > standard ice cream freezer. Has anyone tried doing this? If so, were you > happy with the results? I would love it if you could share some such > recipes with me! > > Thanks so much! > > Desi > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
