Hi,

Yes it does.  I did this last night, and I used the whisk attachment with my 
Kitchen-aid mixer.  I whipped it for about 2 minutes I think, on speed 8.  When 
I was done, the consistency was similar to that of Cool Whip.

Desi



On May 28, 2012, at 10:52 AM, Kalene wrote:

> Hi All,
> 
> Question:  When using the Refrigerator-Freezer method for this recipe, does 
> the whipping cream need to be whipped before adding to the recipe?
> 
> Thanks!
> Kalene
> 
> On 5/28/2012 4:44 AM, Nancy Martin wrote:
>> Hi everyone,
>> Someone requested this recipe. I hope it is what you wanted.
>> Nancy Martin
>> 
>> Easy Homemade Vanilla Ice Cream By: EAGLE BRANDR
>> "Use this easy recipe to make vanilla ice cream, or add your favorite
>> flavors to it."
>> 
>> Ingredients
>> 4 cups half-and-half or light cream
>> 1 (14 ounce) can EAGLE BRANDR Sweetened Condensed Milk
>> 2 tablespoons vanilla extract
>> 
>> Directions
>> 1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer
>> container. Freeze according to manufacturer's instructions. Freeze
>> leftovers.
>> 
>> Footnotes
>> 
>> TIP: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine
>> sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping
>> cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze
>> 6 hours or until firm. Freeze leftovers.
>> 
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Desi Noller
>> Sent: Saturday, May 26, 2012 8:52 PM
>> To: [email protected]
>> Subject: [CnD] Eagle Brand Ice Cream question
>> 
>> Happy Memorial Day to All!
>> 
>> I would like to make some ice cram with Eagle Brand Sweetened Condensed
>> milk, but I want to freeze it in the regular freezer and not have to use a
>> standard ice cream freezer.  Has anyone tried doing this?  If so, were you
>> happy with the results?  I would love it if you could share some such
>> recipes with me!
>> 
>> Thanks so much!
>> 
>> Desi
>> 
>> 
>> 
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