If you decide to try it, my advice would be to only whip a pint of whipping cream at a time, say if you were going to double the batch, because more than that flies all over the place! I only made a single batch, but my friend made a double, and she said she had cream everywhere!
Desi On May 28, 2012, at 12:28 PM, Kalene wrote: > Awesome -- thanks for the quick response!! I too have a Kitchen Aid and will > do exactly as you did. > > Have a GREAT Day!! > Kalene > > On 5/28/2012 1:22 PM, Desi Noller wrote: >> Hi, >> >> Yes it does. I did this last night, and I used the whisk attachment with my >> Kitchen-aid mixer. I whipped it for about 2 minutes I think, on speed 8. >> When I was done, the consistency was similar to that of Cool Whip. >> >> Desi >> >> >> >> On May 28, 2012, at 10:52 AM, Kalene wrote: >> >>> Hi All, >>> >>> Question: When using the Refrigerator-Freezer method for this recipe, does >>> the whipping cream need to be whipped before adding to the recipe? >>> >>> Thanks! >>> Kalene >>> >>> On 5/28/2012 4:44 AM, Nancy Martin wrote: >>>> Hi everyone, >>>> Someone requested this recipe. I hope it is what you wanted. >>>> Nancy Martin >>>> >>>> Easy Homemade Vanilla Ice Cream By: EAGLE BRANDR >>>> "Use this easy recipe to make vanilla ice cream, or add your favorite >>>> flavors to it." >>>> >>>> Ingredients >>>> 4 cups half-and-half or light cream >>>> 1 (14 ounce) can EAGLE BRANDR Sweetened Condensed Milk >>>> 2 tablespoons vanilla extract >>>> >>>> Directions >>>> 1. In large bowl, combine ingredients; mix well. Pour into ice cream >>>> freezer >>>> container. Freeze according to manufacturer's instructions. Freeze >>>> leftovers. >>>> >>>> Footnotes >>>> >>>> TIP: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, >>>> combine >>>> sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping >>>> cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. >>>> Freeze >>>> 6 hours or until firm. Freeze leftovers. >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of Desi Noller >>>> Sent: Saturday, May 26, 2012 8:52 PM >>>> To: [email protected] >>>> Subject: [CnD] Eagle Brand Ice Cream question >>>> >>>> Happy Memorial Day to All! >>>> >>>> I would like to make some ice cram with Eagle Brand Sweetened Condensed >>>> milk, but I want to freeze it in the regular freezer and not have to use a >>>> standard ice cream freezer. Has anyone tried doing this? If so, were you >>>> happy with the results? I would love it if you could share some such >>>> recipes with me! >>>> >>>> Thanks so much! >>>> >>>> Desi >>>> >>>> >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> >>>> ----- >>>> No virus found in this message. >>>> Checked by AVG - www.avg.com >>>> Version: 10.0.1424 / Virus Database: 2425/5026 - Release Date: 05/27/12 >>>> >>>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 10.0.1424 / Virus Database: 2425/5026 - Release Date: 05/27/12 >> >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
