Awesome -- thanks for the quick response!! I too have a Kitchen Aid and
will do exactly as you did.
Have a GREAT Day!!
Kalene
On 5/28/2012 1:22 PM, Desi Noller wrote:
Hi,
Yes it does. I did this last night, and I used the whisk attachment with my
Kitchen-aid mixer. I whipped it for about 2 minutes I think, on speed 8. When
I was done, the consistency was similar to that of Cool Whip.
Desi
On May 28, 2012, at 10:52 AM, Kalene wrote:
Hi All,
Question: When using the Refrigerator-Freezer method for this recipe, does the
whipping cream need to be whipped before adding to the recipe?
Thanks!
Kalene
On 5/28/2012 4:44 AM, Nancy Martin wrote:
Hi everyone,
Someone requested this recipe. I hope it is what you wanted.
Nancy Martin
Easy Homemade Vanilla Ice Cream By: EAGLE BRANDR
"Use this easy recipe to make vanilla ice cream, or add your favorite
flavors to it."
Ingredients
4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRANDR Sweetened Condensed Milk
2 tablespoons vanilla extract
Directions
1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer
container. Freeze according to manufacturer's instructions. Freeze
leftovers.
Footnotes
TIP: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine
sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping
cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze
6 hours or until firm. Freeze leftovers.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Desi Noller
Sent: Saturday, May 26, 2012 8:52 PM
To: [email protected]
Subject: [CnD] Eagle Brand Ice Cream question
Happy Memorial Day to All!
I would like to make some ice cram with Eagle Brand Sweetened Condensed
milk, but I want to freeze it in the regular freezer and not have to use a
standard ice cream freezer. Has anyone tried doing this? If so, were you
happy with the results? I would love it if you could share some such
recipes with me!
Thanks so much!
Desi
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