The casserole dish may be too deep.  The food steams instead of crisps.  I'd
try a cookie sheet or get a jelly roll sheet.  The great thing about jelly
roll sheets is they have a space between the bottom of the pan where you put
the food and the part that sits on the oven rack.  This lets the food crisp
without burning the bottom.
Abby

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Tuesday, June 05, 2012 6:42 PM
To: [email protected]
Subject: Re: [CnD] need advice on a recipe

That doesn't seem long enough to me.  I'd cook it for at least 20 minutes
and then check for doneness.
Allison


 ----- Original Message -----
From: "Denise" <[email protected]
To: <[email protected]
Date sent: Tue, 5 Jun 2012 21:30:34 -0400
Subject: [CnD] need advice on a recipe

Hi folks !  I have tried a recipe twice and both times the 
recommended
cooking time is way too short to thoroughly cook the chicken.  
Please tell
me what I am doing wrong.



Cheesy chicken strips



Ingredients



4 chicken breast halves

1 egg

2 cups cheese crackers

½ cup finely shredded cheddar cheese



1.        Preheat oven to 400.  Beat egg in a bowl.  Combine 
crackers and
cheese in resealable bag and crush crackers.  Cut chicken into ¼ 
inch
strips.

2.        Dip chicken into egg and drain excess.  Place in bag, 
seal and
shake to coat.  Place in single layer on jelly roll pan.  (I do 
not own a
jelly roll pan so I have used a glass casserole dish.)

3.       Cook uncovered for 10-12 minutes or until no longer 
pink.

I have cooked this twice and both times it took at least twice as 
long on
the cooking time.   What am I doing wrong?



Thanks





Denise Millette

Discovery Toys Educational Consultant

www.discoverytoyslink.com/denisestoypage

Find me on facebook at "Denise's Discovery Toys"

229-848-0486



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